Sheet Pan Herb-Roasted Chicken with Memorial Day Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A colorful sheet pan dinner featuring herb-roasted chicken thighs with a medley of seasonal vegetables, perfect for Memorial Day gatherings. This american-inspired holiday ready in about 55 minutes pairs bone-in, skin-on chicken thighs, olive oil, fresh rosemary, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 6 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, whisk together 3 tbsp olive oil, 2 tsp chopped rosemary, 2 tsp chopped thyme, 4 minced garlic cloves, 1 1/2 tsp salt, 1 tsp black pepper, and 1 tsp lemon zest until fragrant.
  2. Step 2: Add 6 bone-in, skin-on chicken thighs, 12 oz baby carrots, 1 lb halved new potatoes, and 1 sliced red bell pepper to the bowl. Toss everything thoroughly to coat with the herb mixture.
  3. Step 3: Spread the chicken and vegetables evenly on a large rimmed baking sheet, skin side up for the chicken, ensuring they are in a single layer.
  4. Step 4: Roast in the preheated oven for 35-40 minutes, until chicken reaches an internal temperature of 165°F and vegetables are tender and lightly caramelized on the edges.
  5. Step 5: Remove from oven and let rest for 5 minutes before serving, allowing the juices to redistribute in the chicken.

Equipment for this recipe

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Frequently asked questions

How long does Sheet Pan Herb-Roasted Chicken with Memorial Day Vegetables take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Herb-Roasted Chicken with Memorial Day Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Sheet Pan Herb-Roasted Chicken with Memorial Day Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Herb-Roasted Chicken with Memorial Day Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Herb-Roasted Chicken with Memorial Day Vegetables?

American holiday like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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