Sheet Pan Herb-Roasted Salmon with Cherry Tomatoes

Name: Sheet Pan Herb-Roasted Salmon with Cherry Tomatoes
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 (6 oz each, skin-on) salmon fillets; 1 cup cherry tomatoes; 2 tbsp olive oil; 2 tbsp chopped fresh dill; 1, thinly sliced lemon; 3 minced garlic cloves; 1 tsp dried oregano; 1 tbsp lemon juice; 1 tbsp avocado oil

Salmon fillets roasted with cherry tomatoes and fresh herbs until flaky, served with a light lemon-dill sauce for a simple, elegant dinner.

Cuisine: Mediterranean

Category: Sheet Pan

Prep: 10 minutes. Cook: 14 minutes.

Serves 4.

Ingredients

4 (6 oz each, skin-on) salmon fillets
1 cup cherry tomatoes
2 tbsp olive oil
2 tbsp chopped fresh dill
1, thinly sliced lemon
3 minced garlic cloves
1 tsp dried oregano
1 tbsp lemon juice
1 tbsp avocado oil

Instructions

Step 1: Preheat oven to 425°F. Line a baking sheet with parchment paper. Place salmon skin-side down on the sheet.
Step 2: Drizzle salmon with 1 tbsp olive oil and sprinkle with 1/2 tsp salt, 1/4 tsp black pepper, minced garlic, and 1/2 tsp dried oregano.
Step 3: Arrange cherry tomatoes around salmon and drizzle with remaining 1 tbsp olive oil. Top with lemon slices and half the fresh dill.
Step 4: Roast for 12-15 minutes until salmon flakes easily with a fork and tomatoes are blistered.
Step 5: While salmon cooks, whisk together lemon juice, 1 tbsp avocado oil, and remaining dill in a small bowl. Serve salmon with tomatoes and drizzle with sauce.