Lemon-Herb Roasted Salmon with Asparagus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Flaky salmon fillets with a zesty lemon-herb crust, roasted alongside tender asparagus for a restaurant-quality weeknight meal. This mediterranean-inspired sheet pan ready in about 24 minutes pairs salmon fillets, asparagus, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 10 min Cook: 14 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Step 2: Place 1 bunch trimmed asparagus on the baking sheet in a single layer. Drizzle with 1 tbsp olive oil, then sprinkle with 1/4 tsp salt and 1/8 tsp black pepper. Toss to coat and spread out evenly.
  3. Step 3: Pat 4 salmon fillets dry with paper towels. Place skin-side down on the asparagus. Season salmon with 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp garlic powder, and 2 tbsp chopped fresh dill.
  4. Step 4: Top salmon with 1 thinly sliced lemon and 1 tbsp chopped fresh thyme. Drizzle with remaining 1 tbsp olive oil.
  5. Step 5: Roast in preheated oven for 12-14 minutes until salmon is opaque and flakes easily with a fork — check at 12 minutes.
  6. Step 6: Remove from oven and let rest for 5 minutes. Serve salmon with asparagus and lemon slices on the side, drizzling pan juices over the top.

Frequently asked questions

How long does Lemon-Herb Roasted Salmon with Asparagus take to make?

Total time is about 24 minutes (10 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Herb Roasted Salmon with Asparagus?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Lemon-Herb Roasted Salmon with Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Herb Roasted Salmon with Asparagus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Herb Roasted Salmon with Asparagus?

Mediterranean sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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