Sheet Pan Honey-Mustard Salmon with Asparagus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Salmon fillets glazed with a tangy honey-mustard sauce roasted alongside fresh asparagus for a quick, healthy dinner. This international-inspired seafood ready in about 25 minutes pairs salmon fillets, asparagus spears, trimmed, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (13 ratings) Prep: 10 min Cook: 15 min Serves 4 International cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, whisk together 2 tbsp Dijon mustard, 2 tbsp honey, 1 tbsp lemon juice, and 1/2 tsp garlic powder until smooth.
  2. Step 2: Arrange 1 lb trimmed asparagus in a single layer on a large rimmed baking sheet. Drizzle with 2 tbsp olive oil and sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Toss gently to coat.
  3. Step 3: Pat 4 salmon fillets dry with paper towels and place them skin-side down on one side of the baking sheet next to the asparagus. Brush the honey-mustard glaze evenly over the tops of the salmon fillets.
  4. Step 4: Drizzle the remaining 1 tbsp olive oil over the salmon and sprinkle 1/2 tsp salt and 1/2 tsp black pepper over the entire sheet.
  5. Step 5: Roast for 12-15 minutes until the salmon flakes easily with a fork and the asparagus is tender-crisp.
  6. Step 6: Serve immediately, spooning any pan juices over the salmon and asparagus.

Frequently asked questions

How long does Sheet Pan Honey-Mustard Salmon with Asparagus take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Honey-Mustard Salmon with Asparagus?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Sheet Pan Honey-Mustard Salmon with Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Honey-Mustard Salmon with Asparagus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Honey-Mustard Salmon with Asparagus?

International seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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