Sheet Pan Honey Pecan Blondies

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Buttery blondies with crunchy pecans and a touch of honey baked together on a sheet pan for easy slicing. This recipe, ready in about 45 minutes, layers unsalted butter, brown sugar, and granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 16 Desserts cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. Line a 9x13-inch sheet pan with parchment paper, leaving overhang for easy removal.
  2. Step 2: In a microwave-safe bowl, melt 1 cup unsalted butter until just melted, about 1 minute; stir in 1 1/4 cups packed brown sugar and 1/4 cup granulated sugar until combined.
  3. Step 3: Whisk in 2 large eggs one at a time, then stir in 2 tsp vanilla extract.
  4. Step 4: In a separate bowl, whisk together 2 cups all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt.
  5. Step 5: Gradually add the flour mixture to the butter mixture, stirring until just combined.
  6. Step 6: Fold in 1 cup chopped pecans and 3 tbsp honey until evenly distributed.
  7. Step 7: Spread the batter evenly into the prepared sheet pan and bake for 25-30 minutes until golden and a toothpick inserted comes out with moist crumbs.
  8. Step 8: Cool completely in the pan on a wire rack before lifting out and cutting into bars.

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