Sheet Pan Honey-Soy Chicken Thighs with Roasted Broccoli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs glazed with a honey-soy marinade roasted alongside tender broccoli florets for a quick, savory meal. This asian fusion-inspired chicken ready in about 45 minutes pairs (about 2 lbs) bone-in chicken thighs, broccoli florets, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Asian Fusion cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 425°F. In a medium bowl, whisk together 3 tbsp honey, 1/4 cup soy sauce, 4 minced garlic cloves, 1 tbsp grated ginger, and 3 tbsp olive oil until well combined.
  2. Step 2: Place 6 bone-in chicken thighs and 4 cups broccoli florets on a large rimmed sheet pan. Pour the honey-soy mixture over the chicken and broccoli, tossing gently to coat everything evenly. Spread out in a single layer.
  3. Step 3: Season with 1/2 tsp black pepper and 1/4 tsp red pepper flakes if using. Roast for 25-30 minutes until the chicken skin is caramelized and broccoli edges are slightly crisp, and the chicken reaches an internal temperature of 165°F.
  4. Step 4: Remove from the oven and let rest for 5 minutes before serving. The sauce will thicken slightly on the pan, perfect for drizzling over the chicken and broccoli.

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Frequently asked questions

How long does Sheet Pan Honey-Soy Chicken Thighs with Roasted Broccoli take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Honey-Soy Chicken Thighs with Roasted Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.

Can I substitute ingredients in Sheet Pan Honey-Soy Chicken Thighs with Roasted Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Honey-Soy Chicken Thighs with Roasted Broccoli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Honey-Soy Chicken Thighs with Roasted Broccoli?

Asian Fusion chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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