Sheet Pan Korean BBQ Beef with Sesame and Scallions
Thinly sliced beef marinated in a savory-sweet Korean BBQ sauce, roasted on a sheet pan and garnished with toasted sesame seeds and fresh scallions. This korean-inspired beef ready in about 45 minutes pairs thinly sliced flank steak, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb thinly sliced flank steak
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 minced garlic cloves
- 1 tbsp grated ginger
- 1 tbsp gochujang (Korean chili paste)
- 3 sliced thin scallions
- 2 tbsp toasted sesame seeds
- 1/2 tsp black pepper
Instructions
- Step 1: In a medium bowl, whisk together 1/4 cup soy sauce, 2 tbsp brown sugar, 1 tbsp sesame oil, 3 minced garlic cloves, 1 tbsp grated ginger, 1 tbsp gochujang, and 1/2 tsp black pepper until sugar dissolves.
- Step 2: Add 1 lb thinly sliced flank steak to the marinade, tossing to coat evenly. Marinate for at least 30 minutes at room temperature.
- Step 3: Preheat oven to 425°F and line a large sheet pan with foil. Spread the marinated beef in a single layer on the pan.
- Step 4: Roast the beef for 8-10 minutes, stirring halfway through, until caramelized edges form and beef is cooked through.
- Step 5: Remove from oven and sprinkle 2 tbsp toasted sesame seeds and 3 sliced scallions over the top. Serve immediately with steamed rice or lettuce wraps.
Frequently asked questions
How long does Sheet Pan Korean BBQ Beef with Sesame and Scallions take to make?
Total time is about 45 minutes (35 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sheet Pan Korean BBQ Beef with Sesame and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced flank steak from drying out.
Can I substitute ingredients in Sheet Pan Korean BBQ Beef with Sesame and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sheet Pan Korean BBQ Beef with Sesame and Scallions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sheet Pan Korean BBQ Beef with Sesame and Scallions?
Korean beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
