Sheet Pan Korean-Inspired Beef and Vegetable Stir-Fry

By · Reviewed by AislePrompt Editorial · ·

Tender slices of marinated beef with crisp vegetables roasted on a sheet pan for an easy, flavor-packed Korean-style stir-fry. This korean-inspired beef ready in about 40 minutes pairs soy sauce, gochujang (Korean chili paste), sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 4 Korean cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 3 tbsp soy sauce, 1 tbsp gochujang, 1 tbsp sesame oil, 1 tbsp brown sugar, 1 tsp minced fresh ginger, and 2 minced garlic cloves until smooth.
  2. Step 2: Add 1 lb thinly sliced flank steak to marinade, tossing to coat well. Marinate for 15 minutes at room temperature.
  3. Step 3: Preheat oven to 425°F and line a large sheet pan with foil. Spread 2 cups broccoli florets, 1 cup sliced red bell pepper, and 1 cup julienned carrot evenly on the pan. Drizzle with 1 tbsp sesame oil and toss to coat vegetables.
  4. Step 4: Roast vegetables for 10 minutes, then add marinated beef in a single layer on top. Roast for an additional 8-10 minutes until beef is cooked through and vegetables are tender-crisp.
  5. Step 5: Remove from oven, sprinkle 2 sliced green onions and 1 tbsp sesame seeds over the top. Serve immediately with steamed rice or noodles.

Equipment for this recipe

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Frequently asked questions

How long does Sheet Pan Korean-Inspired Beef and Vegetable Stir-Fry take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Korean-Inspired Beef and Vegetable Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Sheet Pan Korean-Inspired Beef and Vegetable Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Korean-Inspired Beef and Vegetable Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Korean-Inspired Beef and Vegetable Stir-Fry?

Korean beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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