Sheet Pan Lemon-Dill Salmon with Cherry Tomatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Roasted salmon fillets with bright lemon and dill flavors, paired with caramelized cherry tomatoes and baby potatoes. This mediterranean-inspired sheet pan ready in about 42 minutes pairs (6 oz each) salmon fillets, (1-inch) baby potatoes, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 27 min Serves 4 Mediterranean cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Toss 12 baby potatoes, 1 cup cherry tomatoes, 2 minced garlic cloves, 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper on a sheet pan; roast for 15 minutes until potatoes are tender.
  2. Step 2: While vegetables roast, pat 4 salmon fillets dry. Rub with 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, lemon zest, and 1 tbsp chopped dill.
  3. Step 3: Place salmon on top of roasted vegetables, dot with 1 tbsp lemon juice, and scatter remaining 2 tbsp dill over top. Roast for 12-15 minutes until salmon flakes easily with a fork.
  4. Step 4: Squeeze remaining lemon juice over the dish and serve immediately.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Sheet Pan Lemon-Dill Salmon with Cherry Tomatoes take to make?

Total time is about 42 minutes (15 min prep + 27 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Lemon-Dill Salmon with Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Sheet Pan Lemon-Dill Salmon with Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Lemon-Dill Salmon with Cherry Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Lemon-Dill Salmon with Cherry Tomatoes?

Mediterranean sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes