Sheet Pan Lemon-Garlic Chicken with Baby Potatoes and Green Beans

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant sheet pan dinner featuring juicy chicken thighs roasted alongside tender baby potatoes and crisp green beans, all infused with bright lemon and garlic flavors. This mediterranean-inspired chicken ready in about 55 minutes pairs bone-in chicken thighs, pounds baby potatoes, halved, green beans, trimmed for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 Mediterranean cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, whisk together 4 tbsp olive oil, 3 tbsp lemon juice, 4 minced garlic cloves, 1 tsp dried oregano, 1.5 tsp salt, 1 tsp black pepper, and 1 tsp paprika until combined.
  2. Step 2: Add 6 bone-in chicken thighs, 1.5 pounds halved baby potatoes, and 12 oz trimmed green beans into the bowl. Toss everything well to coat all ingredients evenly with the lemon-garlic marinade.
  3. Step 3: Spread the chicken, potatoes, and green beans out in a single layer on a large rimmed baking sheet. Roast in the preheated oven for 35-40 minutes, turning the potatoes and green beans halfway through, until chicken reaches an internal temperature of 165°F and potatoes are tender with golden edges.
  4. Step 4: Let rest for 5 minutes before serving to allow juices to redistribute and flavors to meld.

Equipment for this recipe

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Frequently asked questions

How long does Sheet Pan Lemon-Garlic Chicken with Baby Potatoes and Green Beans take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Lemon-Garlic Chicken with Baby Potatoes and Green Beans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Sheet Pan Lemon-Garlic Chicken with Baby Potatoes and Green Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Lemon-Garlic Chicken with Baby Potatoes and Green Beans for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Lemon-Garlic Chicken with Baby Potatoes and Green Beans?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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