Sheet Pan Lemon-Garlic Chicken with Roasted Cherry Tomatoes

Name: Sheet Pan Lemon-Garlic Chicken with Roasted Cherry Tomatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 1.5 lbs chicken thighs; 2 cups cherry tomatoes; 1 lemon; 4 garlic cloves; 2 tbsp olive oil; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper

Juicy chicken thighs roasted with garlic, lemon, and sweet cherry tomatoes until golden and tender.

Cuisine: American

Category: Sheet Pan

Prep: 15 minutes. Cook: 25 minutes.

Serves 2.

Ingredients

1.5 lbs chicken thighs
2 cups cherry tomatoes
1 lemon
4 garlic cloves
2 tbsp olive oil
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 425°F (220°C). Place 1.5 lbs bone-in, skin-on chicken thighs, skin-side up, on a parchment-lined baking sheet. Season both sides with 1/4 tsp salt, 1/8 tsp black pepper, and 1/2 tsp dried oregano.
Step 2: Scatter 2 cups cherry tomatoes and 4 minced garlic cloves around the chicken. Drizzle with 2 tbsp olive oil, squeeze juice from 1 lemon (about 1 tbsp), and sprinkle with remaining 1/4 tsp salt, 1/8 tsp black pepper, and 1/2 tsp dried oregano.
Step 3: Roast for 25-30 minutes until chicken is golden brown and cooked through (internal temperature 165°F), stirring tomatoes gently after 15 minutes.