Sheet Pan Lemon-Garlic Chicken with Rosemary Potatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy chicken thighs roasted alongside golden rosemary potatoes, all flavored with bright lemon and garlic on a single sheet pan. This Mediterranean-inspired no-cook recipe, ready in about 55 minutes, pairs bone-in, skin-on chicken thighs, baby Yukon gold potatoes, halved, extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 6 Mediterranean cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, whisk together 4 tbsp olive oil, 3 tbsp lemon juice, 5 minced garlic cloves, 2 tbsp chopped fresh rosemary, 2 tsp salt, 1 tsp black pepper, and 1 tsp lemon zest.
  2. Step 2: Add 6 bone-in, skin-on chicken thighs and 1.5 lbs halved baby Yukon gold potatoes to the bowl. Toss well to coat evenly with the lemon-garlic mixture.
  3. Step 3: Arrange the chicken thighs skin-side up on a large rimmed baking sheet, placing the potatoes around them in a single layer.
  4. Step 4: Roast for 35-40 minutes until the chicken skin is golden and crispy and the potatoes are tender when pierced with a fork.
  5. Step 5: For extra crispiness, broil for an additional 2-3 minutes, watching closely to avoid burning.
  6. Step 6: Remove from oven, let rest for 5 minutes, then serve the chicken with the flavorful roasted potatoes alongside.

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