Sheet Pan Lemon-Garlic Half Chicken with Roasted Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy half chicken marinated in lemon and garlic, roasted on a sheet pan with golden potatoes for an easy, flavorful meal. This american-inspired chicken ready in about 60 minutes pairs half chicken (about 2 lbs), lemon juice, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (11 ratings) Prep: 20 min Cook: 40 min Serves 2 American cuisine 650 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. In a small bowl, whisk together 2 tbsp lemon juice, 3 tbsp olive oil, 4 minced garlic cloves, 1 tbsp chopped rosemary, 1 tsp salt, and 1/2 tsp black pepper until well combined.
  2. Step 2: Place the 1 piece of half chicken in a large bowl and pour the marinade over it, rubbing evenly over the skin. Let it marinate at room temperature for 15 minutes.
  3. Step 3: Toss 1 lb halved baby potatoes with a drizzle of olive oil and a pinch of salt. Spread the potatoes evenly on a large sheet pan and nestle the marinated chicken on top, skin side up.
  4. Step 4: Roast in the preheated oven for 35-40 minutes, until the chicken skin is golden and crispy and the internal temperature reaches 165°F, and potatoes are tender and browned.
  5. Step 5: Remove from oven and let rest for 5 minutes before serving with the roasted potatoes.

Frequently asked questions

How long does Sheet Pan Lemon-Garlic Half Chicken with Roasted Potatoes take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Lemon-Garlic Half Chicken with Roasted Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep half chicken (about 2 lbs) from drying out.

Can I substitute ingredients in Sheet Pan Lemon-Garlic Half Chicken with Roasted Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Lemon-Garlic Half Chicken with Roasted Potatoes for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Lemon-Garlic Half Chicken with Roasted Potatoes?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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