Sheet Pan Lemon-Glazed Salmon with Roasted Asparagus

By AislePrompt Editorial · Published 2026-04-12 · Updated 2026-04-12

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A simple oven-baked dish featuring salmon fillets with bright lemon and garlic flavors, paired with tender asparagus. This American-inspired sheet-pan recipe, ready in about 25 minutes, pairs Salmon fillets, Asparagus, Olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 320 cal/serving

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Ingredients

4 (6 oz each) Salmon fillets
1 bunch (1 lb) Asparagus
2 tbsp Olive oil
1 Lemon
2 cloves Garlic
1 tbsp Fresh dill
1/2 tsp Salt
1/4 tsp Black pepper

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

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Instructions

Step 1: Preheat oven to 400°F. Place salmon fillets skin-side down on a parchment-lined baking sheet. Season with 1/2 tsp salt and 1/4 tsp black pepper.
Step 2: Trim asparagus ends and arrange around salmon. Drizzle with 2 tbsp olive oil, then add 2 minced garlic cloves and 1 tbsp chopped dill. Toss to coat evenly.
Step 3: Squeeze juice from 1 lemon over the salmon and asparagus, then sprinkle with 1 tsp lemon zest. Roast for 12-15 minutes until salmon is opaque and flakes easily with a fork.