Sheet Pan Lemon-Herb Salmon with Roasted Fingerlings
Tender salmon fillets and baby potatoes roasted with fresh herbs and lemon zest for a simple, vibrant weeknight dinner. This mediterranean-inspired sheet pan (vegetarian) ready in about 35 minutes pairs (6 oz each), skin-on salmon fillets, halved lengthwise fingerling potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each), skin-on salmon fillets
- 1 lb, halved lengthwise fingerling potatoes
- 3 tbsp olive oil
- 1, zest finely grated and 1/2 sliced lemon
- 2 tbsp, chopped fresh dill
- 2 cloves, minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F. Toss fingerling potatoes with 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper on a large sheet pan, spreading in a single layer.
- Step 2: Place salmon fillets skin-side down on the potatoes. Drizzle with remaining 2 tbsp olive oil, then sprinkle with lemon zest, minced garlic, 1 tbsp dill, 1/4 tsp salt, and 1/8 tsp black pepper.
- Step 3: Roast for 18-20 minutes until salmon is opaque and flakes easily with a fork, and potatoes are tender with golden edges. Squeeze 1/4 of the reserved lemon slices over the top before serving.
Frequently asked questions
How long does Sheet Pan Lemon-Herb Salmon with Roasted Fingerlings take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sheet Pan Lemon-Herb Salmon with Roasted Fingerlings?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Sheet Pan Lemon-Herb Salmon with Roasted Fingerlings?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sheet Pan Lemon-Herb Salmon with Roasted Fingerlings for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sheet Pan Lemon-Herb Salmon with Roasted Fingerlings vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Such a delicious and healthy dinner! The whole family devoured it. The lemon and herbs really elevated the salmon.
- ★★★★★
Loved the simplicity of this sheet pan meal. The lemon-herb combo was divine and the fingerlings roasted to perfection.
- ★★★★★
This recipe was a hit with my family! The salmon was perfectly cooked and the fingerlings were so flavorful. Will make again.
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