Sheet Pan Maple-Glazed Salmon with Roasted Radishes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Salmon fillets caramelized in a sweet-tangy glaze, roasted alongside crisp radishes and asparagus for a vibrant weeknight meal. This american-inspired sheet pan (gluten-free, high-protein) ready in about 29 minutes pairs (6 oz each) salmon fillets, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.1 (8 ratings) Prep: 15 min Cook: 14 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Toss 1 cup sliced radishes, 1 bunch trimmed asparagus, and 2 tbsp olive oil with 1/2 tsp salt and 1/4 tsp black pepper on a parchment-lined baking sheet.
  2. Step 2: Place 4 (6 oz) salmon fillets skin-side down on the sheet pan. Whisk 3 tbsp maple syrup and 1 tsp Dijon mustard, then brush half over the salmon.
  3. Step 3: Roast for 12-14 minutes until salmon flakes easily with a fork and radishes are tender-crisp at the edges.
  4. Step 4: Scatter 2 minced garlic cloves over the pan during the last 3 minutes of roasting until fragrant and golden.

Frequently asked questions

How long does Sheet Pan Maple-Glazed Salmon with Roasted Radishes take to make?

Total time is about 29 minutes (15 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Maple-Glazed Salmon with Roasted Radishes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Sheet Pan Maple-Glazed Salmon with Roasted Radishes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Maple-Glazed Salmon with Roasted Radishes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sheet Pan Maple-Glazed Salmon with Roasted Radishes gluten-free?

Yes — this recipe is tagged gluten-free, high-protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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