Sheet Pan Sockeye Salmon with Lemon-Pepper and Green Beans

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A simple, hands-off dinner with flaky salmon and tender green beans roasted to perfection in one pan. This American-inspired sheet-pan recipe (gluten-free), ready in about 30 minutes, pairs Sockeye salmon fillets, Green beans, Olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 345 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 345 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Pat salmon fillets dry with paper towels, then rub each with 1/2 tsp lemon zest and 1/4 tsp black pepper.
  2. Step 2: Toss green beans with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper in a bowl until evenly coated.
  3. Step 3: Place salmon skin-side down on a parchment-lined baking sheet. Arrange green beans around salmon, drizzle with remaining 1 tbsp olive oil, then squeeze 1 tbsp lemon juice over everything.
  4. Step 4: Roast for 12-15 minutes until salmon flakes easily with a fork and green beans have tender-crisp edges.

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