Sheet Pan Mediterranean Shrimp with Cherry Tomatoes and Herbs

Name: Sheet Pan Mediterranean Shrimp with Cherry Tomatoes and Herbs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 lb shrimp; 2 cups cherry tomatoes; 1 red onion; 2 tbsp olive oil; 2 cloves garlic; 1 tbsp lemon zest; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp fresh parsley; 1 lemon

Shrimp and cherry tomatoes roasted with garlic, lemon, and fresh herbs for a quick, vibrant weeknight dinner with no extra dishes.

Cuisine: Mediterranean

Category: Sheet Pan

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

1 lb shrimp
2 cups cherry tomatoes
1 red onion
2 tbsp olive oil
2 cloves garlic
1 tbsp lemon zest
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh parsley
1 lemon

Instructions

Step 1: Preheat oven to 425°F. Place shrimp, cherry tomatoes, and sliced red onion on a parchment-lined baking sheet. Drizzle with 2 tbsp olive oil, then sprinkle with 2 minced garlic cloves, 1 tbsp lemon zest, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
Step 2: Toss vegetables and shrimp until evenly coated, then arrange in a single layer. Roast for 12-15 minutes until shrimp turn pink and opaque and tomatoes begin to burst.
Step 3: Remove from oven, sprinkle with 2 tbsp chopped fresh parsley, and serve immediately with lemon wedges for squeezing.