Sheet Pan Miso-Glazed Salmon with Roasted Asparagus

By AislePrompt Editorial · Published 2026-06-12 · Updated 2026-06-12

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A simple sheet pan dinner featuring salmon fillets brushed with a sweet-savory miso glaze, roasted alongside tender asparagus spears. This Japanese-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Japanese cuisine 350 cal/serving

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Ingredients

4 (6 oz each) salmon fillets
3 tbsp white miso paste
2 tbsp mirin
1 tbsp honey
1 tbsp soy sauce
2, minced garlic cloves
1 tsp, grated fresh ginger
1 lb, trimmed asparagus spears
2 tbsp olive oil
1/2 tsp black pepper

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

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Instructions

Step 1: Preheat oven to 425°F. In a small bowl, whisk together 3 tbsp white miso paste, 2 tbsp mirin, 1 tbsp honey, 1 tbsp soy sauce, 2 minced garlic cloves, and 1 tsp grated fresh ginger until smooth.
Step 2: Place 4 salmon fillets skin-side down on a parchment-lined baking sheet. Brush each fillet generously with the miso glaze.
Step 3: Toss 1 lb trimmed asparagus spears with 2 tbsp olive oil and 1/2 tsp black pepper. Arrange the asparagus around the salmon on the sheet pan in a single layer.
Step 4: Roast in the preheated oven for 12-15 minutes until salmon is cooked through and flakes easily with a fork, and asparagus is tender-crisp.
Step 5: Remove from oven and let rest for 2 minutes before serving to allow flavors to settle.