Sheet Pan Mustard-Glazed Cod with Lemon-Dill Asparagus

Name: Sheet Pan Mustard-Glazed Cod with Lemon-Dill Asparagus
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz cod fillets; 1 lb asparagus; 2 tbsp olive oil; 1 tbsp Dijon mustard; 1, zested and juiced lemon; 2 tbsp, finely chopped fresh dill; 2 cloves, minced garlic; 1/2 tsp salt; 1/4 tsp black pepper

Flaky cod fillets with a tangy mustard glaze, roasted alongside tender asparagus spears for a vibrant, restaurant-quality dinner in under 30 minutes.

Cuisine: American

Category: One Pot

Prep: 15 minutes. Cook: 14 minutes.

Serves 2.

Ingredients

12 oz cod fillets
1 lb asparagus
2 tbsp olive oil
1 tbsp Dijon mustard
1, zested and juiced lemon
2 tbsp, finely chopped fresh dill
2 cloves, minced garlic
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 425°F. Place cod fillets on a parchment-lined baking sheet. Toss asparagus with 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp pepper; arrange around cod.
Step 2: Whisk together remaining 1 tbsp olive oil, Dijon mustard, lemon zest, lemon juice, garlic, 1/4 tsp salt, and 1/8 tsp pepper in a small bowl. Drizzle evenly over cod and asparagus.
Step 3: Roast for 12-15 minutes until cod is opaque and flakes easily with a fork, and asparagus is tender-crisp. Sprinkle with fresh dill before serving.