Sheet Pan Mustard-Honey Glazed Salmon with Roasted Brussels Sprouts
Oven-roasting fresh salmon fillets with a tangy mustard-honey glaze creates a tender, flavorful entrée paired perfectly with caramelized Brussels sprouts. This american-inspired seafood ready in about 40 minutes pairs 6 oz each salmon fillets, trimmed and halved Brussels sprouts, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces, 6 oz each salmon fillets
- 1 lb, trimmed and halved Brussels sprouts
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 3 tbsp olive oil
- 3, minced garlic cloves
- 1 tbsp, freshly squeezed lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F. In a small bowl, whisk together 3 tbsp Dijon mustard, 2 tbsp honey, 1 tbsp lemon juice, and 1 minced garlic clove until smooth and fragrant.
- Step 2: On a large rimmed sheet pan, toss 1 lb halved Brussels sprouts with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread evenly and roast for 10 minutes.
- Step 3: Remove pan from oven, push Brussels sprouts to one side. Place 4 salmon fillets skin-side down on the empty side. Brush each fillet generously with the mustard-honey glaze.
- Step 4: Drizzle remaining 1 tbsp olive oil and sprinkle 1/2 tsp salt and 1/4 tsp black pepper over salmon and Brussels sprouts. Roast everything together for an additional 12-15 minutes until salmon flakes easily and Brussels sprouts are caramelized.
- Step 5: Remove from oven and let rest 3 minutes before serving to allow flavors to meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sheet Pan Mustard-Honey Glazed Salmon with Roasted Brussels Sprouts take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sheet Pan Mustard-Honey Glazed Salmon with Roasted Brussels Sprouts?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep 6 oz each salmon fillets from drying out.
Can I substitute ingredients in Sheet Pan Mustard-Honey Glazed Salmon with Roasted Brussels Sprouts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sheet Pan Mustard-Honey Glazed Salmon with Roasted Brussels Sprouts for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sheet Pan Mustard-Honey Glazed Salmon with Roasted Brussels Sprouts?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
