Sheet Pan Portuguese-Style Roasted Chicken with Piri-Piri Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy roasted chicken thighs infused with spicy piri-piri sauce, roasted alongside potatoes and bell peppers for a one-pan Mediterranean-inspired meal. This mediterranean-inspired chicken (mediterranean) ready in about 55 minutes blends bone-in chicken thighs, pounds, halved small red potatoes, olive oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 Mediterranean cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss 1.5 pounds halved small red potatoes and 1 large sliced red bell pepper with 2 tbsp olive oil, 2 minced garlic cloves, 1/2 tsp sea salt, and 1/2 tsp black pepper. Spread evenly on a large rimmed sheet pan.
  2. Step 2: In the same bowl, coat 6 bone-in chicken thighs with 2 tbsp olive oil, 3 tbsp piri-piri sauce, 1 tsp smoked paprika, 1 tsp sea salt, 1/2 tsp black pepper, and 2 minced garlic cloves. Place chicken pieces skin-side up on top of the vegetables on the sheet pan.
  3. Step 3: Roast in the oven for 35-40 minutes until the chicken skin is crispy and internal temperature reaches 165°F, and potatoes are tender when pierced with a fork.
  4. Step 4: Remove from oven, sprinkle 2 tbsp chopped fresh parsley over the chicken and vegetables, and let rest for 5 minutes before serving.

Frequently asked questions

How long does Sheet Pan Portuguese-Style Roasted Chicken with Piri-Piri Sauce take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Sheet Pan Portuguese-Style Roasted Chicken with Piri-Piri Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Sheet Pan Portuguese-Style Roasted Chicken with Piri-Piri Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Portuguese-Style Roasted Chicken with Piri-Piri Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Portuguese-Style Roasted Chicken with Piri-Piri Sauce?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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