Sheet Pan Pulaski Highway Roasted Chicken with Root Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty roasted chicken dish featuring savory herbs and colorful root vegetables, all cooked together on a sheet pan for easy cleanup. This american-inspired easter ready in about 55 minutes pairs bone-in chicken thighs, carrot, parsnip for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 425°F. In a large bowl, toss 3 medium peeled and 1-inch cut carrots, 2 medium peeled and 1-inch cut parsnips, and 1 large red onion cut into wedges with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp chopped fresh rosemary until vegetables are well coated.
  2. Step 2: Arrange the vegetables in a single layer on a large rimmed sheet pan. Pat dry 6 bone-in chicken thighs and rub them with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tbsp chopped fresh thyme, 4 minced garlic cloves, and 2 tbsp lemon juice. Place the chicken thighs skin-side up on top of the vegetables.
  3. Step 3: Roast in the oven for 35-40 minutes until the chicken skin is golden and crispy and an internal temperature of 165°F is reached. Let rest for 5 minutes before serving, spooning some of the roasted vegetables alongside the chicken.

Frequently asked questions

How long does Sheet Pan Pulaski Highway Roasted Chicken with Root Vegetables take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Pulaski Highway Roasted Chicken with Root Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Sheet Pan Pulaski Highway Roasted Chicken with Root Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Pulaski Highway Roasted Chicken with Root Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Pulaski Highway Roasted Chicken with Root Vegetables?

American easter like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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