Sheet Pan Roasted Michigan Cherry and Pork Tenderloin

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A simple roasted pork tenderloin enhanced with the sweet and tart flavors of Michigan cherries, perfect for an easy weeknight dinner. This american-inspired pork ready in about 45 minutes pairs pork tenderloin, fresh Michigan tart cherries, pitted, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 35 min Serves 4 American cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Pat dry 1 lb pork tenderloin and rub it all over with 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp fresh thyme leaves.
  2. Step 2: Arrange the pork tenderloin in the center of a rimmed sheet pan. Scatter 1 cup pitted fresh Michigan tart cherries around the pork.
  3. Step 3: Roast in the preheated oven for 20 minutes, then drizzle 2 tbsp balsamic vinegar over the cherries and pork. Continue roasting for another 10-15 minutes until the pork reaches an internal temperature of 145°F and cherries are softened and slightly caramelized.
  4. Step 4: Remove from oven, let the pork rest for 5 minutes before slicing. Serve the pork slices with the roasted cherries spooned over the top.

Equipment for this recipe

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Frequently asked questions

How long does Sheet Pan Roasted Michigan Cherry and Pork Tenderloin take to make?

Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Roasted Michigan Cherry and Pork Tenderloin?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Sheet Pan Roasted Michigan Cherry and Pork Tenderloin?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Roasted Michigan Cherry and Pork Tenderloin for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Roasted Michigan Cherry and Pork Tenderloin?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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