Sheet Pan Roasted Philly Cheesesteak Sandwiches

By AislePrompt Editorial · Published 2026-08-01 · Updated 2026-08-01

Thinly sliced beef and bell peppers roasted together on a sheet pan, then piled into soft hoagie rolls with melted provolone for an easy take on the Philadelphia classic. This American-inspired sandwich and wrap recipe, ready in about 30 minutes, pairs thinly sliced ribeye steak, green bell pepper, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb thinly sliced ribeye steak
• 1 medium, sliced into 1/4-inch strips green bell pepper
• 1 medium, sliced into 1/4-inch strips yellow onion
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 4 hoagie rolls
• 8 provolone cheese slices

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 425°F and line a large sheet pan with foil. Toss 1 lb thinly sliced ribeye steak, 1 medium sliced green bell pepper, and 1 medium sliced yellow onion with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
2. Step 2: Spread the mixture in an even layer on the sheet pan and roast for 12-15 minutes, stirring halfway through, until the vegetables are tender and the beef is cooked through.
3. Step 3: Split 4 hoagie rolls lengthwise without cutting all the way through. Place the hot beef and vegetable mixture evenly inside the rolls.
4. Step 4: Top each sandwich with 2 slices of provolone cheese and place the sandwiches on a baking sheet.
5. Step 5: Return to the oven for 3-4 minutes until the cheese melts and the rolls are slightly toasted.
6. Step 6: Remove from the oven and serve immediately.