Sheet Pan Rustic Cherry Clafoutis

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A simple French-inspired baked custard studded with fresh cherries, baked on a sheet pan for easy preparation and rustic charm. This french-inspired desserts ready in about 55 minutes layers fresh cherries, pitted, large eggs, whole milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 190 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (14 ratings) Prep: 15 min Cook: 40 min Serves 8 French cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Butter a 9x13-inch sheet pan with 2 tbsp melted butter, making sure to coat evenly.
  2. Step 2: Spread 2 cups pitted fresh cherries evenly over the bottom of the sheet pan.
  3. Step 3: In a large mixing bowl, whisk together 4 large eggs, 1/3 cup granulated sugar, 1/2 cup all-purpose flour, and 1/4 tsp salt until smooth and free of lumps.
  4. Step 4: Gradually add 1 1/4 cups whole milk and 1 tsp vanilla extract to the egg mixture while whisking until fully combined and slightly frothy.
  5. Step 5: Pour the custard batter evenly over the cherries in the sheet pan.
  6. Step 6: Bake for 35-40 minutes until the custard is puffed, golden around the edges, and a knife inserted near the center comes out clean.
  7. Step 7: Remove from oven and let cool slightly. Dust with powdered sugar before slicing into squares and serving warm or at room temperature.

Frequently asked questions

How long does Sheet Pan Rustic Cherry Clafoutis take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Sheet Pan Rustic Cherry Clafoutis?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Sheet Pan Rustic Cherry Clafoutis?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Rustic Cherry Clafoutis for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Rustic Cherry Clafoutis?

French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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