Sheet Pan Sage and Brown Butter Pork Chops with Roasted Apples

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops roasted with browned butter and fresh sage, complemented by caramelized apples for a sweet-savory finish. This american-inspired pork ready in about 30 minutes pairs bone-in pork chops, unsalted butter, fresh sage leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the oven to 400°F. Pat dry 4 bone-in pork chops and season both sides with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: In a large oven-safe skillet, melt 4 tbsp unsalted butter over medium heat until it foams and turns golden brown with a nutty aroma, about 3-4 minutes. Add 12 fresh sage leaves and 3 smashed garlic cloves, cooking for 30 seconds until fragrant.
  3. Step 3: Add the pork chops to the skillet and sear for 2 minutes per side until golden brown, spooning the brown butter and sage over the chops.
  4. Step 4: Remove the pork chops briefly and add 2 sliced Granny Smith apples tossed in 2 tbsp olive oil to the skillet, spreading evenly.
  5. Step 5: Nestle the pork chops back on top of the apples and transfer the skillet to the oven. Roast for 10-12 minutes until the pork reaches an internal temperature of 145°F and apples are tender and caramelized.
  6. Step 6: Remove from oven and baste pork chops with the brown butter sauce from the pan before serving.

Frequently asked questions

How long does Sheet Pan Sage and Brown Butter Pork Chops with Roasted Apples take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Sage and Brown Butter Pork Chops with Roasted Apples?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Sheet Pan Sage and Brown Butter Pork Chops with Roasted Apples?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Sage and Brown Butter Pork Chops with Roasted Apples for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Sage and Brown Butter Pork Chops with Roasted Apples?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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