Sheet Pan Spiced Pepperoni Pizza with Monkey Bread Bites

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant pepperoni pizza cooked on a sheet pan, paired with sweet, cinnamon-infused monkey bread bites perfect for sharing. This italian-inspired pizza ready in about 45 minutes pairs pizza dough, sliced pepperoni, shredded mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 540 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Italian cuisine 540 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 425°F. On a large sheet pan, stretch 1 lb of pizza dough evenly to the edges. Brush the dough with 2 tbsp olive oil to prevent sogginess.
  2. Step 2: Spread 1/2 cup pizza sauce evenly over the dough, then sprinkle 2 cups shredded mozzarella cheese across the surface. Arrange 20 slices of pepperoni on top in an even layer.
  3. Step 3: Bake the pizza in the oven for 12-15 minutes until the crust is golden and the cheese is bubbling and slightly browned.
  4. Step 4: While the pizza bakes, melt 4 tbsp unsalted butter in a saucepan over medium heat. Remove from heat and stir in 2 tsp ground cinnamon, 1/3 cup granulated sugar, and 1/4 cup brown sugar until combined.
  5. Step 5: Toss 24 small monkey bread dough balls in the cinnamon-sugar butter mixture until well coated. Place them in a small greased baking dish.
  6. Step 6: Once the pizza is done, reduce oven temperature to 350°F and bake the monkey bread bites for 20-25 minutes until golden brown and caramelized, pulling apart easily.

Frequently asked questions

How long does Sheet Pan Spiced Pepperoni Pizza with Monkey Bread Bites take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Spiced Pepperoni Pizza with Monkey Bread Bites?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.

Can I substitute ingredients in Sheet Pan Spiced Pepperoni Pizza with Monkey Bread Bites?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Spiced Pepperoni Pizza with Monkey Bread Bites for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Spiced Pepperoni Pizza with Monkey Bread Bites?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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