Pan-Baked Hawaiian Pizza with Pineapple and Smoked Bacon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A savory-sweet pizza combining tangy pineapple chunks with smoky bacon, baked on a hand-stretched dough base with melted mozzarella. This Italian-inspired pizza recipe, ready in about 30 minutes, pairs pizza dough, tomato sauce, shredded mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Italian cuisine 600 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 475°F (245°C) and lightly oil a 12-inch round pizza pan with 1 tbsp olive oil.
  2. Step 2: Roll out 320 g of pizza dough to fit the pan, pressing it evenly with a slightly thicker edge.
  3. Step 3: Spread 90 ml tomato sauce over the dough, leaving a 1-inch border.
  4. Step 4: Sprinkle 130 g shredded mozzarella evenly over the sauce.
  5. Step 5: Scatter 100 g pineapple chunks and arrange 80 g smoked bacon strips over the cheese.
  6. Step 6: Sprinkle 1 tsp dried oregano on top.
  7. Step 7: Bake the pizza on the middle rack for 12-15 minutes until the crust is golden and bacon crisp.
  8. Step 8: Let cool for 3 minutes before slicing and serving.

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