Sheet Pan Spiced Punch Pizza with Tomato and Mozzarella

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A flavorful sheet pan pizza topped with a spicy tomato sauce, fresh mozzarella, and aromatic herbs for an easy weeknight meal. This italian-inspired pizza ready in about 30 minutes brings together pizza dough, tomato sauce, mozzarella cheese, sliced for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 450 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 475°F. Lightly oil a 12x16-inch sheet pan with 1 tbsp olive oil. Stretch 1 lb pizza dough evenly across the pan edges without tearing.
  2. Step 2: Spread 1/2 cup tomato sauce evenly over the dough, leaving a 1/2-inch border. Sprinkle 1 tsp red chili flakes, 1/2 tsp garlic powder, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper evenly over the sauce.
  3. Step 3: Arrange 8 oz sliced mozzarella cheese evenly across the pizza. Drizzle remaining 1 tbsp olive oil over the top.
  4. Step 4: Bake for 12-15 minutes until the crust is golden and cheese is bubbly and slightly browned.
  5. Step 5: Remove from oven and scatter 1/4 cup fresh basil leaves over the hot pizza. Let cool for 3 minutes before slicing and serving.

Frequently asked questions

How long does Sheet Pan Spiced Punch Pizza with Tomato and Mozzarella take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Sheet Pan Spiced Punch Pizza with Tomato and Mozzarella?

Refrigerate any leftover sheet pan spiced punch pizza with tomato and mozzarella in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Sheet Pan Spiced Punch Pizza with Tomato and Mozzarella?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Spiced Punch Pizza with Tomato and Mozzarella for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Spiced Punch Pizza with Tomato and Mozzarella?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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