Sheet Pan Spicy Chipotle Shrimp Tacos with Cilantro Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Easy sheet pan shrimp tacos with smoky chipotle seasoning and a refreshing cilantro-lime slaw for a fast weeknight meal. This mexican ready in about 20 minutes turns peeled and deveined large shrimp, chipotle chili powder, smoked paprika into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 280 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Mexican cuisine 280 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss 1 pound peeled and deveined large shrimp with 2 tablespoons olive oil, 1 tablespoon chipotle chili powder, 1 teaspoon smoked paprika, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
  2. Step 2: Spread the seasoned shrimp in a single layer on a rimmed baking sheet. Roast for 8-10 minutes until pink and cooked through.
  3. Step 3: While shrimp cooks, prepare the slaw by combining 2 cups thinly sliced green cabbage, 1/4 cup chopped fresh cilantro, 2 tablespoons lime juice, 1/4 cup Greek yogurt, and 1 teaspoon honey in a bowl. Toss until creamy and well mixed.
  4. Step 4: Warm 8 small corn tortillas in a dry skillet or oven for 1-2 minutes until pliable.
  5. Step 5: Assemble tacos by dividing roasted chipotle shrimp evenly among tortillas and topping with cilantro-lime slaw. Serve immediately.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Sheet Pan Spicy Chipotle Shrimp Tacos with Cilantro Slaw take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Spicy Chipotle Shrimp Tacos with Cilantro Slaw?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Sheet Pan Spicy Chipotle Shrimp Tacos with Cilantro Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Spicy Chipotle Shrimp Tacos with Cilantro Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Spicy Chipotle Shrimp Tacos with Cilantro Slaw?

Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes