Sheet Pan Spicy Chipotle Shrimp Tacos with Cilantro Slaw

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Easy sheet pan shrimp tacos with smoky chipotle seasoning and a refreshing cilantro-lime slaw for a fast weeknight meal. This mexican-inspired tacos & burritos ready in about 20 minutes pairs peeled and deveined large shrimp, chipotle chili powder, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (8 ratings) Prep: 10 min Cook: 10 min Serves 4 Mexican cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss 1 pound peeled and deveined large shrimp with 2 tablespoons olive oil, 1 tablespoon chipotle chili powder, 1 teaspoon smoked paprika, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
  2. Step 2: Spread the seasoned shrimp in a single layer on a rimmed baking sheet. Roast for 8-10 minutes until pink and cooked through.
  3. Step 3: While shrimp cooks, prepare the slaw by combining 2 cups thinly sliced green cabbage, 1/4 cup chopped fresh cilantro, 2 tablespoons lime juice, 1/4 cup Greek yogurt, and 1 teaspoon honey in a bowl. Toss until creamy and well mixed.
  4. Step 4: Warm 8 small corn tortillas in a dry skillet or oven for 1-2 minutes until pliable.
  5. Step 5: Assemble tacos by dividing roasted chipotle shrimp evenly among tortillas and topping with cilantro-lime slaw. Serve immediately.

Frequently asked questions

How long does Sheet Pan Spicy Chipotle Shrimp Tacos with Cilantro Slaw take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Spicy Chipotle Shrimp Tacos with Cilantro Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chipotle chili powder from drying out.

Can I substitute ingredients in Sheet Pan Spicy Chipotle Shrimp Tacos with Cilantro Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Spicy Chipotle Shrimp Tacos with Cilantro Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Spicy Chipotle Shrimp Tacos with Cilantro Slaw?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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