Sheet Pan Spicy Chorizo and Sweet Potato Hash

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A spicy, smoky chorizo and sweet potato hash roasted on a sheet pan for a quick, hearty meal with vibrant flavors. This spanish-inspired sheet pan ready in about 40 minutes pairs Spanish chorizo sausage, sweet potatoes, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Spanish cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. In a large mixing bowl, combine 1 lb diced sweet potatoes, 1 diced red bell pepper, 1 diced red onion, 3 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper; toss until evenly coated.
  2. Step 2: Spread the vegetable mixture in a single layer on a rimmed baking sheet and roast for 15 minutes.
  3. Step 3: Remove the baking sheet and scatter 12 oz sliced Spanish chorizo over the partially roasted vegetables.
  4. Step 4: Return to oven and roast for an additional 12-15 minutes, stirring halfway through, until sweet potatoes are tender and chorizo is crispy.
  5. Step 5: Remove from oven and sprinkle with 1/4 cup chopped fresh cilantro. Serve warm with lime wedges on the side for squeezing.

Frequently asked questions

How long does Sheet Pan Spicy Chorizo and Sweet Potato Hash take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Spicy Chorizo and Sweet Potato Hash?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spanish chorizo sausage from drying out.

Can I substitute ingredients in Sheet Pan Spicy Chorizo and Sweet Potato Hash?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Spicy Chorizo and Sweet Potato Hash for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Spicy Chorizo and Sweet Potato Hash?

Spanish sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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