Sheet Pan Venetian Seafood with Lemon and Herbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant seafood medley baked with fresh herbs and lemon, capturing the coastal charm of Venice. This mediterranean-inspired sheet pan ready in about 30 minutes pairs Shrimp, White fish fillets, Cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 Mediterranean cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Place shrimp, fish, and cherry tomatoes on a sheet pan. Drizzle with 2 tbsp olive oil, season with salt and black pepper, and toss to coat evenly.
  2. Step 2: Add minced garlic to the sheet pan and toss again. Roast for 12-15 minutes until fish is opaque and shrimp are pink, stirring once halfway through.
  3. Step 3: Remove from oven, sprinkle with lemon zest, chopped parsley, and basil. Squeeze lemon slices over the top and serve immediately.

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Frequently asked questions

How long does Sheet Pan Venetian Seafood with Lemon and Herbs take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Venetian Seafood with Lemon and Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Sheet Pan Venetian Seafood with Lemon and Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Venetian Seafood with Lemon and Herbs for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Venetian Seafood with Lemon and Herbs?

Mediterranean sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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