Shimmering Stardust Gin Fizz

By AislePrompt Editorial · Published 2026-06-27 · Updated 2026-06-27

A sparkling, citrus-forward gin fizz with a touch of edible shimmer to celebrate popular sparkle. This recipe, ready in about 5 minutes, brings together London dry gin, Fresh lemon juice, and Simple syrup (1:1 sugar to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz London dry gin
• 1 oz Fresh lemon juice
• 3/4 oz Simple syrup (1:1 sugar to water)
• 2 oz Club soda
• a pinch Edible glitter
• as needed Ice cubes

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Instructions

1. Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 2 oz London dry gin, 1 oz fresh lemon juice, and 3/4 oz simple syrup.
2. Step 2: Shake vigorously for 15 seconds until the shaker feels cold and frosty.
3. Step 3: Strain the mixture into a chilled Collins glass filled halfway with fresh ice cubes.
4. Step 4: Slowly top with 2 oz club soda, stirring gently once with a bar spoon to combine.
5. Step 5: Sprinkle a pinch of edible glitter over the surface, letting it shimmer.
6. Step 6: Garnish with a thin lemon wheel perched on the rim, expressing its oils over the glass before placing.