Shochu Yuzu Highball (Japanese Style)

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

An authentic Japanese-inspired highball featuring smooth shochu and zesty yuzu soda for a vibrant, umami-driven sip. This Japanese-inspired recipe, ready in about 4 minutes, brings together shochu, yuzu soda, ice cubes for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Japanese cuisine 110 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 8 ice cubes in a highball glass and add 1.5 oz shochu, stirring gently for 5 seconds to chill the glass.
  2. Step 2: Pour 4 oz yuzu soda over the ice, allowing it to cascade down the side to maintain effervescence.
  3. Step 3: Express the oil from a yuzu peel twist over the drink by holding it above the glass and gently twisting, then drop it into the drink as a garnish.

Frequently asked questions

How long does Shochu Yuzu Highball (Japanese Style) take to make?

Total time is about 4 minutes (4 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Shochu Yuzu Highball (Japanese Style)?

Refrigerate any leftover shochu yuzu highball (japanese style) in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Shochu Yuzu Highball (Japanese Style)?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shochu Yuzu Highball (Japanese Style) for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Shochu Yuzu Highball (Japanese Style)?

Japanese cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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