Shrimp and Avocado Summer Wraps with Cilantro Lime Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh shrimp and creamy avocado wrapped in crisp lettuce leaves, drizzled with a zesty cilantro lime dressing for a light and refreshing meal. This latin american-inspired sandwiches & wraps ready in about 23 minutes blends large shrimp, peeled and deveined, medium avocado, sliced, leaves butter lettuce leaves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 8 min Serves 4 Latin American cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a skillet over medium-high heat until shimmering. Season 12 large peeled and deveined shrimp with 1/2 tsp salt and 1/4 tsp black pepper, then sauté for 2-3 minutes per side until opaque and cooked through. Remove from heat.
  2. Step 2: In a small bowl, whisk together 3 tbsp Greek yogurt, 2 tbsp lime juice, 1/4 cup chopped fresh cilantro, 1 minced garlic clove, and 1 tsp honey until smooth and creamy.
  3. Step 3: Lay 8 butter lettuce leaves flat on a clean surface. Place 1-2 cooked shrimp and several slices of 1 medium avocado onto each leaf. Drizzle with the cilantro lime dressing, then carefully fold the lettuce leaves to enclose the filling. Serve immediately for a refreshing summer wrap.

Equipment for this recipe

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Frequently asked questions

How long does Shrimp and Avocado Summer Wraps with Cilantro Lime Dressing take to make?

Total time is about 23 minutes (15 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Shrimp and Avocado Summer Wraps with Cilantro Lime Dressing?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Shrimp and Avocado Summer Wraps with Cilantro Lime Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shrimp and Avocado Summer Wraps with Cilantro Lime Dressing for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Shrimp and Avocado Summer Wraps with Cilantro Lime Dressing?

Latin American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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