Shrimp and Broccoli Stir-Fry with Fresh Ginger and Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant weeknight dinner with succulent shrimp and crisp broccoli in a fragrant ginger-garlic sauce, ready in under 25 minutes. This asian ready in about 25 minutes pairs shrimp, vegetable oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (11 ratings) Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 450 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp rice vinegar, 1 tbsp honey, and 1/2 tsp red pepper flakes until combined.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 3 cloves minced garlic and 1 tbsp minced fresh ginger, cooking for 30 seconds until fragrant without browning.
  3. Step 3: Add 3 cups broccoli florets and stir-fry for 3-4 minutes until bright green and slightly tender.
  4. Step 4: Add 12 oz shrimp and cook for 2-3 minutes per side until pink and opaque.
  5. Step 5: Pour in the soy sauce mixture and 1/4 cup water, stirring to combine.
  6. Step 6: In a separate small bowl, mix 2 tbsp cornstarch with 2 tbsp water to form a slurry. Add to the skillet and cook for 1-2 minutes until sauce thickens and coats the back of a spoon.
  7. Step 7: Serve immediately over 2 cups cooked rice.

Frequently asked questions

How long does Shrimp and Broccoli Stir-Fry with Fresh Ginger and Garlic take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Shrimp and Broccoli Stir-Fry with Fresh Ginger and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Shrimp and Broccoli Stir-Fry with Fresh Ginger and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shrimp and Broccoli Stir-Fry with Fresh Ginger and Garlic for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Shrimp and Broccoli Stir-Fry with Fresh Ginger and Garlic?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes