Stir-Fried Shrimp and Broccoli with Sesame-Ginger Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant one-pan meal featuring plump shrimp and crisp broccoli coated in a savory-sweet sauce, perfect for weeknight dinners. This asian ready in about 35 minutes pairs shrimp, broccoli, rice noodles for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (13 ratings) Prep: 15 min Cook: 20 min Serves 4 Asian cuisine 500 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil, add 8 oz rice noodles, and cook for 5-7 minutes until tender but firm; drain and set aside.
  2. Step 2: In a small bowl, whisk 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp honey, 1 tsp cornstarch, and 2 tbsp water until smooth.
  3. Step 3: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat, add 2 minced garlic cloves and 1 tbsp minced ginger, and stir for 30 seconds until fragrant.
  4. Step 4: Add 12 oz shrimp and cook for 2-3 minutes per side until pink and opaque; remove and set aside.
  5. Step 5: Add 2 cups broccoli florets to the skillet and stir-fry for 3-4 minutes until bright green and tender-crisp.
  6. Step 6: Return shrimp to skillet with drained noodles, pour sauce mixture over everything, and toss vigorously for 1-2 minutes until sauce thickens and coats all ingredients.
  7. Step 7: Garnish with 2 sliced green onions and 1 tsp sesame seeds before serving.

Frequently asked questions

How long does Stir-Fried Shrimp and Broccoli with Sesame-Ginger Sauce take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Shrimp and Broccoli with Sesame-Ginger Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Stir-Fried Shrimp and Broccoli with Sesame-Ginger Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Shrimp and Broccoli with Sesame-Ginger Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Shrimp and Broccoli with Sesame-Ginger Sauce?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes