Shrimp and Broccoli Stir-Fry with Ginger and Garlic Over Rice Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry featuring plump shrimp and crisp broccoli in a fragrant ginger-garlic sauce, served over tender rice noodles. This asian-inspired one pot ready in about 30 minutes pairs rice noodles, shrimp, broccoli for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (10 ratings) Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz rice noodles and cook for 7-8 minutes until al dente, then drain and set aside.
  2. Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add 1 lb shrimp and cook for 2-3 minutes per side until pink and opaque, then transfer to a plate.
  3. Step 3: Add 2 cups broccoli florets to the skillet and cook for 3-4 minutes until bright green and tender-crisp.
  4. Step 4: Add 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp honey, 1 tbsp minced fresh ginger, and 2 minced garlic cloves to the skillet. Stir to combine and cook for 1 minute until fragrant.
  5. Step 5: Add the drained rice noodles and 1/4 cup water to the skillet. Toss to combine and cook for 2 minutes until the sauce thickens and coats the noodles.
  6. Step 6: Add the cooked shrimp and cook for 1 minute to heat through.
  7. Step 7: Stir in 1/4 cup chopped green onions and serve immediately, garnished with 1/4 cup roasted peanuts.

Frequently asked questions

How long does Shrimp and Broccoli Stir-Fry with Ginger and Garlic Over Rice Noodles take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Shrimp and Broccoli Stir-Fry with Ginger and Garlic Over Rice Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.

Can I substitute ingredients in Shrimp and Broccoli Stir-Fry with Ginger and Garlic Over Rice Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shrimp and Broccoli Stir-Fry with Ginger and Garlic Over Rice Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Shrimp and Broccoli Stir-Fry with Ginger and Garlic Over Rice Noodles?

Asian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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