Shrimp and Cabbage Pan-Fried Gyoza

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

Brightly flavored dumplings filled with tender shrimp and cabbage, pan-fried until crisp with a hint of lime in the dipping sauce. This Asian fusion recipe, ready in about 50 minutes, pairs cooked shrimp, shredded cabbage, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz cooked shrimp
• 1 cup shredded cabbage
• 2 cloves garlic
• 1 tbsp ginger
• 3 tbsp green onions
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice wine
• 1/4 tsp salt
• 1/4 tsp black pepper
• 40 wonton wrappers
• 2 tbsp vegetable oil
• 1/2 cup water
• 1 tbsp lime juice
• 1/4 cup soy sauce

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Instructions

1. Step 1: Finely chop 8 oz cooked shrimp. In a medium bowl, combine chopped shrimp, 1 cup shredded cabbage, 2 minced garlic cloves, 1 tbsp finely chopped ginger, 3 tbsp chopped green onions, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp rice wine, 1/4 tsp salt, and 1/4 tsp black pepper. Mix until evenly distributed, about 2 minutes.
2. Step 2: Place one wonton wrapper on a clean surface and spoon 1 tablespoon of filling onto the center. Fold into a half-moon, then create 3-4 pleats along the edges by pressing fingertips from center outward to seal completely.
3. Step 3: Heat 2 tbsp vegetable oil in a 10-inch nonstick skillet over medium-high heat until shimmering. Arrange 8 dumplings seam-side down and cook for 2 minutes until bottoms are golden brown.
4. Step 4: Pour 1/2 cup water around dumplings, cover with a tight lid, and reduce heat to medium. Steam for 5 minutes until water evaporates and filling is heated through.
5. Step 5: Remove lid and cook uncovered for 2 more minutes over medium-high heat to crisp bottoms.
6. Step 6: Whisk 1/4 cup soy sauce, 1 tbsp lime juice, and 1 tsp sesame oil in a small bowl for dipping sauce.