Spicy Shrimp Stir-Fry with Broccoli

By AislePrompt Editorial · Published 2026-05-08 · Updated 2026-05-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Quick sautéed shrimp and crisp broccoli tossed in a spicy soy-garlic sauce, made with half the usual sauce volume for a lighter finish. This Asian fusion recipe, ready in about 20 minutes, pairs raw shrimp, broccoli florets, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 Asian cuisine 250 cal/serving

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Ingredients

8 oz, peeled and deveined raw shrimp
2 cups broccoli florets
1 tbsp vegetable oil
3, minced garlic cloves
1 tsp grated ginger
1 tbsp soy sauce
1 tsp sriracha sauce
1 tsp honey
2 tbsp water
2, sliced for garnish green onions
1 tsp, toasted sesame seeds

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Instructions

Step 1: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add 8 oz peeled shrimp and sauté for 2 minutes until pink and just cooked through; remove shrimp and set aside.
Step 2: In the same skillet, add 2 cups broccoli florets and stir-fry for 3-4 minutes until bright green and tender-crisp.
Step 3: Add 3 minced garlic cloves and 1 tsp grated ginger to the broccoli; cook for 30 seconds until fragrant.
Step 4: Stir together 1 tbsp soy sauce, 1 tsp sriracha sauce, 1 tsp honey, and 2 tbsp water; pour into the skillet and toss with broccoli to coat evenly.
Step 5: Return shrimp to the skillet and stir everything together for 1 minute until heated through and sauce slightly thickens.
Step 6: Garnish with 2 sliced green onions and 1 tsp toasted sesame seeds before serving.