Shrimp and Cheese Grits with Smoky Bacon and Scallions
Creamy, cheesy grits topped with sautéed shrimp, smoky bacon, and fresh scallions for a classic Southern seafood delight. This american southern-inspired seafood ready in about 45 minutes pairs stone-ground grits, water, teaspoon salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 1 teaspoon salt
- 3 tablespoons unsalted butter
- 1 cup sharp cheddar cheese, shredded
- 6 bacon strips
- 1 pound large shrimp, peeled and deveined
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup fresh scallions, thinly sliced
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Step 1: In a medium saucepan, bring 4 cups water and 1 teaspoon salt to a boil. Slowly whisk in 1 cup stone-ground grits, reduce heat to low, and cook uncovered, stirring frequently, for 25-30 minutes until thick and creamy.
- Step 2: Stir in 3 tablespoons unsalted butter and 1 cup shredded sharp cheddar cheese into the cooked grits until melted and smooth. Keep warm over very low heat.
- Step 3: In a large skillet over medium heat, cook 6 bacon strips until crisp, about 6-8 minutes. Remove bacon to paper towels and crumble once cooled. Leave 1 tablespoon bacon fat in the skillet.
- Step 4: Add 1 tablespoon olive oil to the skillet with bacon fat and heat over medium-high. Add 1 pound peeled and deveined shrimp, 3 minced garlic cloves, 1 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper, and 1/2 teaspoon black pepper. Sauté shrimp for 3-4 minutes until pink and opaque.
- Step 5: Remove skillet from heat and stir in 1 tablespoon fresh lemon juice and crumbled bacon.
- Step 6: Serve shrimp mixture spooned over the cheesy grits and garnish with 1/2 cup thinly sliced fresh scallions.
Equipment for this recipe
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Frequently asked questions
How long does Shrimp and Cheese Grits with Smoky Bacon and Scallions take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Shrimp and Cheese Grits with Smoky Bacon and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep stone-ground grits from drying out.
Can I substitute ingredients in Shrimp and Cheese Grits with Smoky Bacon and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shrimp and Cheese Grits with Smoky Bacon and Scallions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Shrimp and Cheese Grits with Smoky Bacon and Scallions?
American Southern seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.