Shrimp and Lemon Broth with Fresh Dill
A clear, aromatic broth featuring plump shrimp and a zesty lemon-dill infusion that mirrors light's clarity. This american-inspired soups ready in about 15 minutes pairs peeled and deveined shrimp, low-sodium chicken broth, thinly sliced (including peel) lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined shrimp
- 4 cups low-sodium chicken broth
- 1, thinly sliced (including peel) lemon
- 2 tbsp, chopped fresh dill
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup, chopped fresh parsley
Instructions
- Step 1: Place 4 cups low-sodium chicken broth in a medium saucepan and bring to a gentle simmer over medium heat, ensuring bubbles form at the edges but not a rolling boil.
- Step 2: Add 1 lb peeled and deveined shrimp, 1 thinly sliced lemon (including peel), 1/2 tsp salt, and 1/4 tsp black pepper to the simmering broth. Cook for 3-4 minutes until shrimp turn opaque and pink, stirring gently once.
- Step 3: Remove lemon slices with a slotted spoon and discard. Stir in 2 tbsp chopped fresh dill and 1/4 cup chopped fresh parsley. Simmer for 1 minute until flavors blend, then serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Shrimp and Lemon Broth with Fresh Dill take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Shrimp and Lemon Broth with Fresh Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Shrimp and Lemon Broth with Fresh Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shrimp and Lemon Broth with Fresh Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Shrimp and Lemon Broth with Fresh Dill?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
