Shrimp and Mango Spring Rolls with Spicy Peanut Sauce

By AislePrompt Editorial · Published 2026-07-03 · Updated 2026-07-03

Fresh Vietnamese-inspired spring rolls filled with juicy shrimp, ripe mango, and crisp vegetables, served alongside a creamy, spicy peanut dipping sauce. This Vietnamese-inspired seafood recipe (gluten free), ready in about 25 minutes, pairs rice paper wrappers, cooked shrimp, ripe mango for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 sheets rice paper wrappers
• 16 pieces, peeled and deveined cooked shrimp
• 1 medium, peeled and julienned ripe mango
• 1 small, julienned cucumber
• 1 medium, julienned carrot
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 50 g, cooked and drained rice vermicelli noodles
• 1/4 cup crushed peanuts
• 3 tbsp smooth peanut butter
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp sriracha
• 1/4 cup warm water

The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Prepare the dipping sauce by whisking together 3 tbsp smooth peanut butter, 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp fresh lime juice, 1 tsp sriracha, and 1/4 cup warm water in a small bowl until smooth and creamy.
2. Step 2: Dip one rice paper wrapper into a large shallow bowl of warm water for 10 seconds until pliable but not too soft, then transfer to a clean, damp kitchen towel.
3. Step 3: Place 2 cooked shrimp, a small handful of cooked rice vermicelli noodles (about 2 tbsp), 2 tbsp julienned mango, 1 tbsp julienned cucumber, 1 tbsp julienned carrot, 2-3 fresh mint leaves, and 2-3 fresh cilantro leaves in the bottom third of the wrapper.
4. Step 4: Fold the sides over the filling, then roll tightly from the bottom up to enclose the ingredients.
5. Step 5: Repeat the dipping and filling process with the remaining wrappers and ingredients.
6. Step 6: Serve the spring rolls chilled or at room temperature alongside the spicy peanut dipping sauce sprinkled with 1/4 cup crushed peanuts.