Shrimp and Tomato Pasta with Herbs
A zesty one-pot dish featuring succulent shrimp, sun-ripened tomatoes, and a burst of fresh herbs in a creamy sauce. This mediterranean-inspired one pot ready in about 40 minutes pairs shrimp, whole wheat pasta, (chopped) tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb shrimp
- 10 oz whole wheat pasta
- 2 cups (chopped) tomatoes
- 3 garlic cloves
- 2 tbsp olive oil
- 1/2 cup cherry tomatoes
- 1/4 cup basil leaves
- 1/4 cup (grated) parmesan cheese
- 1/4 cup white wine
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add 10 oz whole wheat pasta and cook for 8-10 minutes until al dente; drain and reserve 1/2 cup pasta water.
- Step 2: Heat 2 tbsp olive oil in the same pot over medium heat. Add 3 minced garlic cloves and 1/2 cup cherry tomatoes; sauté for 3 minutes until tomatoes soften.
- Step 3: Add 2 cups chopped tomatoes, 1/4 cup white wine, 1 tsp salt, and 1/2 tsp pepper. Cook for 5 minutes until sauce thickens.
- Step 4: Stir in 1 lb shrimp and cook for 3 minutes until pink and cooked through. Fold in cooked pasta and 1/2 cup pasta water. Garnish with 1/4 cup grated parmesan and 1/4 cup basil leaves.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Shrimp and Tomato Pasta with Herbs take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Shrimp and Tomato Pasta with Herbs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Shrimp and Tomato Pasta with Herbs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shrimp and Tomato Pasta with Herbs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Shrimp and Tomato Pasta with Herbs?
Mediterranean one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
