Lemon-Herb Shrimp & Asparagus Pasta

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A bright, zesty pasta dish with plump shrimp and tender asparagus in a garlicky lemon-herb sauce, ready in under 25 minutes. This mediterranean-inspired one pot ready in about 25 minutes pairs spaghetti, peeled and deveined large shrimp, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (11 ratings) Prep: 15 min Cook: 10 min Serves 4 Mediterranean cuisine 520 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: Heat 3 tbsp olive oil in a large skillet over medium-high heat. Add 12 oz shrimp and cook for 2 minutes per side until pink and opaque, then remove and set aside.
  3. Step 3: Add 12 oz asparagus pieces to the skillet and cook for 3 minutes until crisp-tender. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 1 minute until fragrant.
  4. Step 4: Pour in 1/2 cup dry white wine and simmer for 2 minutes until reduced by half, scraping up any browned bits from the skillet.
  5. Step 5: Stir in 1/4 cup reserved pasta water, 1 tbsp lemon zest, 2 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper. Add the cooked spaghetti and shrimp back to the skillet, tossing for 2 minutes until the sauce thickens and coats the pasta.
  6. Step 6: Remove from heat and stir in 1/4 cup chopped fresh parsley. Serve immediately with extra lemon wedges.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Lemon-Herb Shrimp & Asparagus Pasta take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Herb Shrimp & Asparagus Pasta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in Lemon-Herb Shrimp & Asparagus Pasta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Herb Shrimp & Asparagus Pasta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Herb Shrimp & Asparagus Pasta?

Mediterranean one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes