Shrimp and Tomato Sopa de Fideo

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick, aromatic Puerto Rican soup featuring delicate fideo noodles in a rich tomato-shrimp broth with fresh herbs. This puerto rican-inspired soups ready in about 30 minutes pairs olive oil, onion, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (14 ratings) Prep: 15 min Cook: 15 min Serves 4 Puerto Rican cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tablespoons olive oil in a large pot over medium heat. Add diced onion and cook 3-4 minutes until softened.
  2. Step 2: Stir in minced garlic and cook 1 minute until fragrant. Add tomato sauce, chicken broth, and white wine (if using), then bring to a simmer.
  3. Step 3: Add fideo noodles and cook 3-4 minutes until softened. Stir in shrimp, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Step 4: Cook 4-5 minutes until shrimp turn pink and are fully cooked.
  5. Step 5: Remove from heat, stir in 1/4 cup chopped parsley, and serve hot.

Frequently asked questions

How long does Shrimp and Tomato Sopa de Fideo take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Shrimp and Tomato Sopa de Fideo?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Shrimp and Tomato Sopa de Fideo?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shrimp and Tomato Sopa de Fideo for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Shrimp and Tomato Sopa de Fideo?

Puerto Rican soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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