Shrimp and Vermicelli Rice Paper Rolls with Peanut Hoisin Sauce

By · Reviewed by AislePrompt Editorial · ·

Light and fresh Vietnamese rice paper rolls filled with shrimp, vermicelli noodles, and crisp vegetables, served with a creamy peanut hoisin dipping sauce. This vietnamese-inspired seafood ready in about 30 minutes blends peeled and deveined large shrimp, rice vermicelli noodles, sheets rice paper wrappers into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 5 min Serves 6 Vietnamese cuisine 350 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Bring a pot of water to boil and cook 12 large peeled and deveined shrimp for 2-3 minutes until pink and opaque; drain and slice each shrimp in half lengthwise.
  2. Step 2: Soak 4 oz rice vermicelli noodles in hot water for 5 minutes until softened; drain and rinse under cold water.
  3. Step 3: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for 5 seconds until soft and pliable, then lay flat on a clean surface.
  4. Step 4: Place 1 large lettuce leaf on the lower third of the wrapper. Add a small handful of vermicelli, 2 shrimp halves, 1 tbsp julienned carrot, 1 tbsp julienned cucumber, and sprinkle with fresh mint and cilantro leaves.
  5. Step 5: Fold the sides of the wrapper over the filling, then roll tightly from the bottom up to form a roll. Repeat with remaining wrappers and filling.
  6. Step 6: To prepare the dipping sauce, whisk together 1/2 cup hoisin sauce, 1/4 cup creamy peanut butter, 3 tbsp water, 1 tbsp soy sauce, and 1 tsp rice vinegar until smooth and creamy.
  7. Step 7: Serve the shrimp rolls with the peanut hoisin sauce sprinkled with 2 tbsp crushed roasted peanuts for garnish.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Shrimp and Vermicelli Rice Paper Rolls with Peanut Hoisin Sauce take to make?

Total time is about 30 minutes (25 min prep + 5 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Shrimp and Vermicelli Rice Paper Rolls with Peanut Hoisin Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Shrimp and Vermicelli Rice Paper Rolls with Peanut Hoisin Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shrimp and Vermicelli Rice Paper Rolls with Peanut Hoisin Sauce for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Shrimp and Vermicelli Rice Paper Rolls with Peanut Hoisin Sauce?

Vietnamese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes