Shrimp Pancit Canton with Wok-Seared Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick-cooked rice noodles tossed with plump shrimp and crisp vegetables in a savory soy-ginger sauce. This filipino ready in about 30 minutes pairs Rice noodles, Shrimp, Bean sprouts for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Filipino cuisine 360 cal/serving
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Ingredients

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Instructions

  1. Step 1: Soak 8 oz rice noodles in warm water for 20 minutes, then drain. In a wok, heat 2 tbsp vegetable oil over medium-high heat. Add 2 minced garlic cloves and stir for 30 seconds until fragrant.
  2. Step 2: Add 12 oz shrimp and cook for 2 minutes until pink. Push shrimp to the side, add 1 cup julienned carrots and 2 cups bean sprouts. Stir-fry for 3 minutes until vegetables are crisp-tender.
  3. Step 3: Add drained noodles, 3 tbsp soy sauce, 1 tbsp oyster sauce, and 1 tsp sesame oil. Toss for 2 minutes until noodles are coated and heated through.

Frequently asked questions

How long does Shrimp Pancit Canton with Wok-Seared Vegetables take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Shrimp Pancit Canton with Wok-Seared Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.

Can I substitute ingredients in Shrimp Pancit Canton with Wok-Seared Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shrimp Pancit Canton with Wok-Seared Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Shrimp Pancit Canton with Wok-Seared Vegetables?

Filipino filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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